Delicious and Easy Chicken Wrap Recipe: A Flavorful Twist for Any Mealtime

Chicken Recipe: Chicken Wrap

Are you looking for a tasty, satisfying, and quick meal? Look no further than this delicious chicken wrap recipe! Whether you're making lunch on the go, a family dinner, or even a party dish, you'll love these chicken wraps. Loaded with protein, vegetables, and spicy sauce, these are a nutritious and tasty option for any occasion.

Ingredients:

These ingredients are for serving two people.

• 1 boneless, skinless chicken breast
• 2 large flour tortillas
• 1/2 cup diced tomatoes
• 1/2 cup diced onion
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cucumber (optional)
• Salt and pepper to taste

For Marinade:

• Olive oil 1 tablespoon
• Garlic 1 clove, minced
• Chili powder half teaspoon
• Cumin half teaspoon
• Juice of 1 lime
• Salt and pepper to taste

For the sauce:

• 1/2 cup yogurt
• 1 tablespoon mayonnaise
• 1/2 tablespoon honey
• Juice of 1/2 lime
• Salt and pepper to taste

Instructions:

Marinate & Cook the Chicken:

In a small bowl, combine olive oil, minced garlic, chili powder, cumin, lemon juice, salt, and pepper to make the marinade. Place the chicken breasts back in a sealable plastic bag and pour the marinade over them, making sure they are evenly coated. Marinate the chicken in the refrigerator for at least 1 hour or preferably up to 2 hours.

Preheat a pan on medium-high flame. Cook the chicken for 8-10 minutes from both sides. Remove from the pan and let them rest for a few minutes before cutting them into thin strips.

Prepare the Sauce:

In a small bowl, combine yogurt, mayonnaise, honey, lime juice, salt, and pepper. Stir until well combined.

Assemble the Wraps:

Place the tortillas on a clean working surface. Divide the shredded lettuce, diced tomatoes, diced onion, shredded cheddar cheese, and chopped cucumber (if using) evenly among the tortillas, placing the ingredients in the center of each tortilla. Top the veggies with the sliced grilled chicken and drizzle the spicy yogurt sauce over the chicken.

Roll the Wraps:

Fold the sides of each tortilla inward, and then tightly roll it up from the bottom, enclosing the filling. Secure the wraps with toothpicks.

Serve the chicken wraps immediately, either whole or sliced in half. Pair them with your favorite side dishes such as chips, fries, or a fresh green salad.

Conclusion:

With its juicy grilled chicken, crisp veggies, creamy sauce, and warm tortilla, this chicken wrap recipe is a guaranteed crowd-pleaser. Whether you're cooking for yourself or entertaining guests, these wraps offer a delicious meal option that's easy to customize with your favorite ingredients. So, next time you're craving something flavorful and satisfying, give this recipe a try, you won't be disappointed.